Are the aromas natural aromas?
Yes and no. We use natural aromas to as great an extent as possible. However sometimes this is not possible as some aromas cannot be produced naturally (e.g. through extraction). In these cases
we resort to chemically produced aromas.
What is this product used for?
Whoever really wants to enjoy and get to know all the facets of wine is dependant on a good nose. And this is precisely what the AROMABAR of Wine Scents can excellently train and sensitize. Thus
the AROMABAR of Wine Scents is an essential tool for wine professionals and a very welcomed gift for every wine enthusiast.
Can you add the aromas to the wine?
Absolutely not! The vials are only used for sensitizing the nose to the aromas. Please do not pour into the wine, only smell them. By the way, these aromas are not used in the production of wine
(as some have assumed).
Why do the aromas have such an intensive smell?
To make it easier for you! The more distinctive the aromas smells, the easier it is for you to get your nose acquainted with the smell. This helps you to learn faster and make rapid
How long do the aromas last?
The aromas will last for many years. You only have to pay attention to two things: Please close the vials very carefully. When you are not using the AROMABAR, please close the lid so that the
vials are stored out of light. Exposure to UV light is what causes the most rapid deterioration of the aromas.
How should I store the AROMABAR?
You can store the AROMABAR quite normally on a bookshelf. Please make sure that the lid to the AROMABAR is always closed to protect the vials from light radiation. There is no need to store the
AROMABAR in the cellar as you store your wine.